My Hot Chilli chicken & Tomato Hot but tasty 😋
My Hot Chilli chicken & Tomato Hot but tasty 😋

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my hot chilli chicken & tomato hot but tasty 😋. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

#spicy #chicken #homemade #chickenrecipe #easyrecipe if you enjoyed my video don't forget to like and subscribe to my channel. Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.

My Hot Chilli chicken & Tomato Hot but tasty 😋 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My Hot Chilli chicken & Tomato Hot but tasty 😋 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook my hot chilli chicken & tomato hot but tasty 😋 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Hot Chilli chicken & Tomato Hot but tasty 😋:
  1. Get 3 Tbls. Olive oil
  2. Take 2 Onions Chopped Small
  3. Get 500 g. Chicken Cut into big pieces Chunky
  4. Make ready 240 g. Chilli Beans or Kidney Beans
  5. Prepare 1 Can Tomatoes
  6. Take 4 . Crushed Garlic Cloves
  7. Take 1 . Tsp of Chilli Powder
  8. Get 1/4 Tsp Dried Cayenne Pepper
  9. Get to taste Salt & pepper

This is hot but tasty really goes well with the yogurt, cucumber and mint.#onerecipeonetree#Myfavourite#Mainmeal Great recipe for My Hot Chilli Chicken in Sauce. 😉. Hot chilli , Sweet Chilli medium chilli i crave it sometimes This is a hot chilli chicken but also tasty. #Mainmeal#Chilli#Chicken. Keep the chicken and the broth aside. Now do a quick taste test to check the heat of the chillies.

Instructions to make My Hot Chilli chicken & Tomato Hot but tasty 😋:
  1. Heat the oil in a frying pan when hot add the onions fry for 2 minutes then add the garlic and mix and stir for 1 more minute
  2. Next add the chopped Chilli and Chilli powder and stir in.
  3. Fry for 1 minute add the Cayenne.
  4. Add the Chicken pieces and stir in you may need a little extra oil if it's dry
  5. Add the chicken stock bring to boil then add salt & Pepper and the Chilli beans bring up to the boil and turn down heat and simmer for 1/2 - 1 hr stirring frequently
  6. To thicken add corn flour/ starch. 1 tbls in a little cold water to mix then pour in the Chilli stirring until thickens, better to add it slowly to the thickness you like
  7. Serve with crusty Bread and Chips on the side

The Andhra Chilli Chicken is fiery. You have to be able to feel beautiful kick of green chillies at the back of your tongue. If you feel the broth is hot enough, let it be. If not, slit a few more green chillies and keep aside. If you are going to make boneless chilli chicken at home, try using chicken breasts as they are easy to use.

So that’s going to wrap this up for this exceptional food my hot chilli chicken & tomato hot but tasty 😋 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!