Mexican style minestrone
Mexican style minestrone

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican style minestrone. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican style minestrone is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mexican style minestrone is something which I’ve loved my whole life.

This had a lot of flavor. My husband and I really enjoy this recipe and I have made it several times. Mexican Minestrone. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican style minestrone using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican style minestrone:
  1. Take 2 Boneless skinless chicken breast diced
  2. Prepare 16 oz can of fire roasted diced tomatoes
  3. Get 8 oz can of chipotle sauce
  4. Get 12 oz can whole kernel corn
  5. Get 1 diced leeks
  6. Make ready 2 diced Anaheim peppers (with seeds)
  7. Take 16 oz can of dark red kidney beans with juice
  8. Make ready 1 cup dried pasta
  9. Take 3 tbsp olive oil
  10. Take 3 tbsp Mexican seasoning. ( cumin, garlic powder, onion powder, paprika and chili powder)
  11. Take 32 oz Chicken stock
  12. Get 1 sour cream ( optional)

Made with beans, pasta and sprinkled with a bit of spicy cheese, you'll love taking a spoonful of this hearty minestrone soup. The Best Mexican Style Chicken Recipes on Yummly I love a good minestrone and I also love Mexican food. For a sensational suppertime soup, try this melting pot of cuisines—Italian minestrone with a Mexican influence.

Instructions to make Mexican style minestrone:
  1. Season diced chicken breast with the Mexican seasoning. Coat well.
  2. Brown seasoned chicken with olive oil in stock pot until cooked through and no longer pink.
  3. Once chicken is done add leeks and peppers. Cook about 5 additional minutes.
  4. Add all remaining ingredients EXCEPT PASTA.
  5. Bring to a boil and reduce heat. SImmer 15 to 30 minutes until liquid has reduced and has started to thicken.
  6. Add dry pasta at this point. Simmer until pasta is cooked through. (About 7 minutes).
  7. Serve in deep bowl. Garnish with sour cream optional.

Vegetables and herbs fresh from my garden make this one of our favorite soups. This recipe makes a lot, so it's perfect for large gatherings or to freeze in smaller containers for fast meals. See more ideas about Mexican style, Mexican, Mexican art. mexican ceramics. Mexican Fashion Mexican Outfit Mexican Dresses Mexican Style Ethnic Fashion Mexican Top Mexican Blouse Bohemian Mode Boho Gypsy. This tasty minestrone uses the small balls of fregola pasta, which are often used in Sardinia.

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