Mie saus sate (Noodle with Indonesian satay sauce)
Mie saus sate (Noodle with Indonesian satay sauce)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mie saus sate (noodle with indonesian satay sauce). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mie saus sate (Noodle with Indonesian satay sauce) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mie saus sate (Noodle with Indonesian satay sauce) is something that I have loved my entire life. They are fine and they look fantastic.

Mie saus sate (Noodle with Indonesian satay sauce) Combining my two favorite things: noodle and sate, the creation of this dish is inevitable. Mix the sate sauce with a glass of hot water, just to make it less thick. Put the sauce into the pan and add the noodle.

To begin with this recipe, we have to prepare a few components. You can have mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):
  1. Get Your favourite noodle
  2. Make ready 1 onion
  3. Take 1 garlic
  4. Take 80 ml thick sate sauce
  5. Get Ground pepper
  6. Prepare Salty soya sauce
  7. Make ready 1 glass hot water
  8. Make ready Olive oil
  9. Make ready Tomatoes
  10. Prepare leaves Chopped coriander

See great recipes for Chicken Satay (Sate Ayam) with Peanut Sauce too! "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. It was created by the Chinese communities in Indonesia and Singapore. 😋 IG: @jenscookingdiary @jens. This spicy Dutch-Indonesian peanut sauce has become part and parcel of the modern Dutch kitchen. In fact, in the Netherlands today, satay sauce is not only enjoyed with Indonesian classics such as the eponymous skewered meat dish or gado-gado, but also with Dutch-style fries and barbecued meats.

Steps to make Mie saus sate (Noodle with Indonesian satay sauce):
  1. Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside.
  2. In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
  3. Mix the sate sauce with a glass of hot water, just to make it less thick.
  4. Put the sauce into the pan and add the noodle.
  5. Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
  6. Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉
  7. Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌

This satay sauce can be prepared well in advance and keeps well for several days when chilled. See more ideas about Satay, Indonesian food, Asian recipes. This is the most flavoring that I have ever seen in a instant noodle packet. The foil packets contain Bumbu sauce powder and chili sauce powder. A quick google search states that Bumbu sauce is another name for satay sauce.

So that’s going to wrap it up for this special food mie saus sate (noodle with indonesian satay sauce) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!