Salt baked chicken 盐焗鸡
Salt baked chicken 盐焗鸡

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, salt baked chicken 盐焗鸡. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It's a little rustic, but a thing of beauty, with its golden crispy skin and delicious flavor. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.

Salt baked chicken 盐焗鸡 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Salt baked chicken 盐焗鸡 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salt baked chicken 盐焗鸡:
  1. Take 1 slow growing breed chicken
  2. Take 1 Tsp sea salt
  3. Take 1 tsp Sichuan pepper, optional
  4. Make ready 1 anise star
Instructions to make Salt baked chicken 盐焗鸡:
  1. Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
  2. Massage 1 Tsp into the chicken and set aside for 20 minutes.
  3. Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
  4. Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.

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