Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smothered pork chops, yams and cabbage w/ bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Did someone say bacon.and pork chops? I mean, this combo is great on its own. But, it turns even magical when you combine the two ingredients.
Smothered pork chops, yams and cabbage w/ bacon is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Smothered pork chops, yams and cabbage w/ bacon is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smothered pork chops, yams and cabbage w/ bacon using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smothered pork chops, yams and cabbage w/ bacon:
- Take Your desired ct pork chops
- Make ready 1 can yams
- Prepare 1 head cabbage
- Make ready 1 bg of season blend
- Make ready Gravy mix
- Get Cooked white rice
- Get 1/2 cup sugar
- Make ready 1/2 stick room temp butter
- Prepare 4 tbsp cooking oil
Only a small coating will be needed. It will give the pork chops additional flavor and will then also provide additional thickener for the gravy later on. Taste cabbage and adjust seasonings to taste. The first cabbage in should be wilted but not mushy.
Instructions to make Smothered pork chops, yams and cabbage w/ bacon:
- For the pork chops; add 2tbsp of cooking oil to skillet. Wash n season pork chops to your desire, brown them evenly. Sautee your season blend. Put pork chops back in the pot with season blend add water and let cook till tender. While cooking mix gravy mix n put to the side.
- For the cabbage; cut to your desire size and rinse cabbage good, set aside. In a deep skillet add 2 tbsp oil to coat the pan, adr bacon and season blend to fry. After bacon is fried add cabbage stir till its starts getting tender. Add your seasoning of choice. Add 1/2 cup of water and place lid and let cook down till tender of your choice
- For yams; open yams and pour into a pot along with the sugar and butter and allow to cook till tender and syrup is sticky lookin
- After pork chops are tender add gravy mix n cook till thick to your choice. plate. With cooked rice, cabbage, n yams and enjoy😋
Tbought about pork chops tomorrow and last week I thought about fried cabbage, bought it and never used it. Now I have a meal that I can. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of rubbery meat, you simply have not had the right.
So that is going to wrap it up with this exceptional food smothered pork chops, yams and cabbage w/ bacon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
