Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, olivier salad/russian salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe. This Olivier Salad (Russian Potato Salad) recipe is such a unique recipe. It's a traditional dish in Russian cuisine and served in most restaurants and at parties.
Olivier Salad/Russian Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Olivier Salad/Russian Salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have olivier salad/russian salad using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Olivier Salad/Russian Salad:
- Prepare 2 cups Potatoes boiled and diced
- Make ready 1/2 cup Green peas boiled
- Get 1/2 cup Carrot diced
- Get 1/2 cup French beans chopped
- Take 1 cup Pineapple cubed
- Make ready 1/2 cup Lettuce thinly shredded
- Get 1 cup Cucumbers cubed
- Make ready 1/2 cup Spring onions chopped thinly
- Prepare 1 tsp Blackpepper powder
- Get 1 cup Fresh cream
- Prepare 1/2 cup Mayonnaise
- Get 1 tbsp Sugar
Olivier Russian Salad Recipe - this is the Bulgarian version of a very popular Russian salad, made with diced potatoes, carrots, pickles, eggs, peas, sometimes meat like ham (some people use bologna or salami) and a creamy dressing made with mayo. Olivier salad is a Russian salad with variable ingredients, but it is typically made with chopped vegetables, meat, and mayonnaise. The key ingredients include diced potatoes, vegetables, eggs, chicken, or ham. This salad is one of the most important appetizers at the New Year's salad buffets in Russia, as well as in some of the other countries.
Instructions to make Olivier Salad/Russian Salad:
- Boil potatoes, french beans and green peas.
- Do not over boil them.
- Dice all the veggies equally.
- In a big mixing bowl, add cream and mayonnaise along with sugar and pepper.
- Now add the veggies one by one.
- Give all a good mix and chill in the refrigerator.
- It tastes good when served chilled.
- Serve this salad on a toasted bread alongside a lentil soup or any soup of your choice. This combo is just heavenly. Best enjoyed chilled. Happy Eating!
Olivier Salad is known in many countries, often under the name of Russian salad, not only in the countries of the former USSR but also in Bulgaria, Serbia, Greece, Croatia, Iran (known under the name of salad Olivieh or سالاد الویه), Pakistan, Spain, Turkey, Poland and even Peru (ensalata rusa peruana), Argentina and Uruguay. Olivier salad (Russian: салат Оливье, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel, Mongolia and also throughout Latin America. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac. Variations of Russian Olivier Salad ("Салат Оливье") Almost every family that makes Russian Olivier salad has their own way of doing it. In modern versions, some popular ingredients include potatoes, carrots, dill pickles, peas, apples, eggs, celeriac, onions, and either chicken, ham, bologna, or crab.
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