Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stewed chicken creole (organic) with polenta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These garlic stewed chicken legs served over polenta are delightful! A dish that is easy to make, needs only three main ingredients but has so much flavor. These ingredients make for a special and tasty weekday supper you and your family and friends will enjoy every time!
Stewed chicken Creole (organic) with polenta is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stewed chicken Creole (organic) with polenta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stewed chicken creole (organic) with polenta using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stewed chicken Creole (organic) with polenta:
- Get 1 organic chicken
- Take 1 large, peeled and chopped onion
- Prepare 1/2 small red bell pepper , seeded and chopped
- Get 2 cloves garlic, minced
- Prepare 2 tomatoes, chopped
- Get 1 carrot, chopped
- Prepare 1 celery stalk, chopped
- Take 2 stalks green onion
- Get 1/4 cup olive oil
The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper.
Instructions to make Stewed chicken Creole (organic) with polenta:
- Cut and season the chicken with salt and black pepper
- Prepare all the ingredients
- Heat a large pot (preferably iron) over medium-high heat and add olive oil
- Add the chicken…
- … and fry until golden brown
- Add the onion and saute until starting to soften , 3 to 4 minutes.
- Add the peppers, tomatoes, celery, carrot and garlic and cook for more than 3 to 4 minutes.
- Let fry a little to incorporate and add the green onion
- Put hot water and cook for 2 hours or until chicken is tender
- Serve with polenta (or rice)
Creole Stewed Chicken recipe: Try this Creole Stewed Chicken recipe, or contribute your own. Season chicken with salt, pepper and paprika. Steam on slow bumer until well cooked. Polenta - corn porridge with sauce of veal. Polenta Italian Corn Porridge Cooked Pork Bacon.
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