Veggie Curry Fried Rice
Veggie Curry Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie curry fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Veggie Curry Fried Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Veggie Curry Fried Rice is something which I’ve loved my entire life.

Step by step Home made Veggie curry fried rice #cooking #veggie #curry #rice. This Curry Fried Rice is packed full of flavor. Easy to make and gluten free.

To begin with this particular recipe, we must prepare a few ingredients. You can have veggie curry fried rice using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Curry Fried Rice:
  1. Get 2 cup Chopped Organic Potato
  2. Prepare 1 cup Chopped Organic Carrots
  3. Get 1 cup Chopped Organic Onion
  4. Make ready 1 cup Peeled Chopped Organic Tomato
  5. Make ready 3 cup Cooked Rice
  6. Prepare 3 cloves Minced Garlic
  7. Prepare 1 tbsp Olive Oil
  8. Prepare 1 tbsp Curry Powder
  9. Take 1 tbsp Turmeric Powder
  10. Prepare Salt and Pepper

Studded with tender-crisp veggies and scrambled tofu, this easy vegan meal is perfect for weeknight dinners and better than takeout! Fried rice is one of my favorite easy weeknight meal secrets. This is a special fried rice popular in Thai restaurants and called Khao Pad. It has a bit of heat a little sweetness and some crunch.

Instructions to make Veggie Curry Fried Rice:
  1. Heat Olive Oil in a Large Non-stick Skillet over Medium Heat
  2. Add Garlic, Onion and sauté for 2 minutes,
  3. Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes
  4. Add curry powder, turmeric powder and stir them well
  5. Add tomato to the skillet and keep cooking for 5 minutes
  6. Add Carrots and simmer until most tomato sauce has evaporated
  7. Add rice and mix them well
  8. Add salt and pepper
  9. Ready to serve

Stir in the rice, pineapple, cashews, peas, cilantro, raisins, broth, fish sauce, curry, sugar and pepper flakes; heat through. This Green Curry Fried Rice is a twist on the classic, with an exotic flavor from green curry paste. Fried rice is one of my favorite dishes, which is no surprise given the fact that my mom made it all the time when I was growing up. This Curry Fried Rice is packed full of flavor. Easy to make and gluten free.

So that’s going to wrap it up with this exceptional food veggie curry fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!