Goose's Pork Chops
Goose's Pork Chops

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, goose's pork chops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Goose's Pork Chops is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Goose's Pork Chops is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have goose's pork chops using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Goose's Pork Chops:
  1. Make ready Brine
  2. Prepare 1/4 Cup Kosher Salt
  3. Take 1 Cup Hot Water
  4. Take 3 Cups Cold Water
  5. Make ready Spring of rosemary
  6. Take Pepper
  7. Make ready Main Dish
  8. Make ready 2-4 Small Pork Chops
  9. Prepare 2 TBS Butter
  10. Make ready 1/2 Cup White Wine
  11. Take Pepper
  12. Get Low-Salt Seasoning of Choice

Pork chops are fine plain, but a rub will dial up the flavor. Remove the pork chops from the brine. Gently rinse each under the tap and pat dry using a paper towel. A smoked pork chops recipe using thick pork chops.

Steps to make Goose's Pork Chops:
  1. Create brine for pork chops by mixing 1/4 Cup of salt with 1 Cup hot water into large bowl or measuring cup. Mix until dissolved. Add pepper and rosemary to hot water. Let sit for 5 minutes.
  2. Add remaining three cups of cold water to vessel. Refrigerate brine for 30 minutes if necessary. Brine solution must be cold before putting pork chops in it.
  3. Once brine is cool, put pork chops in a container and pour enough brine to completely immerse pork chops.
  4. Refrigerate for 1-2 hours.
  5. Remove pork chops and brine. Discard brine and pat dry pork chops. Season with pepper and low salt seasoning of choice.
  6. Heat pan to medium-high. Add oil to pan once hot, and briefly sear pork chops 1-2 minutes on each side.
  7. Reduce heat to medium and add 2 TBS of butter to pan with pork chops. Cook an additional 1-2 minutes per side until a brown layer forms on both sides of the porn chops.
  8. Remove pork chops from Pam briefly. Pour butter out of pan into heat resist cup to save for reduction.
  9. Add pork chops back to pan. Immediately pour 1/2 cup of wine and fresh sprig of rosemary to pan. Move pork chops around pan as wine reduces.
  10. When pork chops reach an internal temperature of 145°, remove from pan and rest for 2-5 minutes. Pour reduced wine into the same vessel as the browned butter, and use to lightly cover cooked pork chops.
  11. Serve and enjoy!

You need smoked pork chops in your life. I have a thing for really thick pork chops. For the Boneless New York Pork Chops: Season both sides of pork with salt and pepper, place in sealable freezer bag and add. We make these pork chops when we want a quick meal the entire family will enjoy, picky eaters included! These boneless pork chops are topped with a garlicky mushroom sauce–a great restaurant-worthy dinner.

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