Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy miso chilean seabass. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Miso Chilean Seabass is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Miso Chilean Seabass is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have spicy miso chilean seabass using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Miso Chilean Seabass:
- Prepare Chilean Seabass Brine
- Get 1500 gr Chilean Seabass
- Get 5000 ml Water
- Make ready 100 gr Salt
- Take Spicy Miso
- Take 30 gr Gochujang
- Get 300 gr Den Miso
- Prepare 15 gr Korean Chili Flakes
- Get 80 gr Red Chili
- Prepare Condiments
- Make ready 20 gr Black Sesame Seeds
- Take 50 gr Chopped Spring Onion
- Make ready 100 gr Red Chili Pickles
- Take 10 pcs Magnolia leaves
Steps to make Spicy Miso Chilean Seabass:
- Brine Chilean Seabass for 1 Hour
- Blend den miso, red chili, gochujang and korean chili flakes in termomix until smooth
- Remove chilean seabass from the brine and marinate with spicy miso overnight
- Grill chilean seabass over the charcoal
- Serve chilean seabass on top of magnolia leaf with spicy miso sauce, black sesame seeds, spring onion and red chili pickles
So that is going to wrap this up for this exceptional food spicy miso chilean seabass recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
