Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki glazed salmon donburi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. Over here, salmon fillets are pan-grilled until nicely browned but the meat is still tender and juicy.
Teriyaki Glazed Salmon Donburi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Teriyaki Glazed Salmon Donburi is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Glazed Salmon Donburi:
- Take 125-250 g precooked sticky jasmine rice, (depends on appetite),
- Prepare 1 fillet of salmon, skin left on,
- Get 1 small-medium carrot grated,
- Prepare 20 g precooked baby broad beans, left to cool,
- Get 2 spring onions, chopped,
- Get 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
- Prepare Half a red chilli, sliced finely, seeds removed,
- Prepare 1/2 tbsp light soy sauce,
- Take 1 small pinch of salt
- Prepare Coconut oil spray
- Take To garnish:
- Take Nigella seeds
This recipe is for the fresh salmon version-but I'll include my cheaters versionusing frozen filets-for those nights you want salmon-but don't have much time. The I recreated this from a dinner I had at Perkins one night. It's a lemon peppered filet that is then glazed with teriyaki sauce (so yummy!!!) This Teriyaki salmon recipe is a winner! It is the simplest way to make an easy and delicious salmon recipe.
Steps to make Teriyaki Glazed Salmon Donburi:
- Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
- Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
- When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
- Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!
A flaky, juicy and delicious teriyaki glazed. This succulent Teriyaki Glazed Salmon is the first of those recipes and is definitely one of my favourites. When I make my own teriyaki sauce I'm. Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. For the teriyaki glaze, mix the teriyaki marinade sauce, lime juice and wasabi paste together.
So that is going to wrap it up with this exceptional food teriyaki glazed salmon donburi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
