Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, from scratch chicken pot pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
From Scratch Chicken Pot Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. From Scratch Chicken Pot Pie is something which I’ve loved my whole life.
Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie, but a store-bought crust would also work. Then, fill the pie crust with a delicious and easy-to-make creamy chicken and vegetable filling.
To get started with this recipe, we must prepare a few ingredients. You can have from scratch chicken pot pie using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make From Scratch Chicken Pot Pie:
- Make ready 3-4 chicken breast
- Prepare 1 cup heavy cream
- Get 1/3 cup all-purpose flour
- Make ready 1 cup carrots
- Take 1 cup yellow or sweet onion
- Make ready 1 cup celery or 1 no salt added can corn
- Get 2 cups unsalted chicken stock
- Prepare 2-4 tablespoons butter or margarine
- Take to taste salt and pepper
- Prepare 1 package pre made pie crust crust
I've been making this for years. This mixture will need to cool significantly before topping it with pie dough, otherwise it will melt the butter in the dough creating a mess. Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat.
Steps to make From Scratch Chicken Pot Pie:
- Put a little bit of olive oil in the bottom of a big saucepan and cook chicken season the chicken how you like
- Remove the chicken and set it aside in a bowl with the juices
- Add chopped up carrots, first because they require longer cooking, cook halfway through, with 1-2 tbls of butter
- Add 1-2 tbls of butter,onions and celery, season with season salt,garlic powder, little bit of pepper,cook both the carrots and the onions until done
- If using corn instead of celery add can of corn after the vegetables are through cooking
- Add flour and stir until you no longer see the white
- Add the chicken back into the pan
- Add 2 cups of chicken stock and 1 cup of heavy cream
- Add salt and pepper to taste
- Cook until thick
- Preheat oven to 400
- Line a 9 inch circular baking dish with one pie crust (I use this dish because it holds all the contents well) (you can use a square dish if you would like or pre made pie crust thats thawed, you will just have to cook more than one pie)
- Add all the contents to the baking dish from the pan
- Put another pie crust on top of the filling make sure you have a good seal around or the contents will spill out, also make sure you put at least four slits in the top so it can vent
- Cook until pie crust is golden brown, usually 20 to 30 minutes depending on how your oven cooks
In a large food processor, pulse flour, baking powder, and salt until combined. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. By Robbie Rice; Holiday Chicken Pot Pie. A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection. Stir in flour and seasonings until blended.
So that’s going to wrap it up with this special food from scratch chicken pot pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
