Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF
Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys sweet chilli chicken & noodles, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.

Pour the remaining marinade over the chicken while it cooks. Great recipe for Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF. I made this a bit hotter than expected lol so go easy and add the chilli a little at a time if you don't like too much heat!

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys sweet chilli chicken & noodles, gf df ef sf nf using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF:
  1. Get 4 skinless, boneless chicken breasts
  2. Prepare 4 nests of rice (or egg) noodles
  3. Prepare Marinade
  4. Get 1 tbsp oil
  5. Make ready 1 clove finely chopped garlic
  6. Get 1/2 tsp granulated sugar
  7. Prepare 1/4 tsp black pepper
  8. Prepare 1/4 tsp dried basil
  9. Get 1/4 tsp smoked paprika
  10. Take 1 pinch ground cumin
  11. Prepare 1 pinch dried thyme
  12. Make ready 1 pinch ground coriander
  13. Take 1 pinch salt
  14. Get Sweet Chilli Sauce
  15. Prepare 240 ml rice vinegar
  16. Prepare 200 grams granulated sugar
  17. Get 120 ml water
  18. Prepare 5 tbsp fish sauce
  19. Take 4 tbsp Vickys Soy-Free Soy Sauce from my profile
  20. Make ready 4 clove finely chopped garlic
  21. Get 1/2 red chilli, finely chopped or to taste
  22. Get 3 tbsp cornflour / starch mixed with 6 tbsp water

Once marinated, grill the chicken over medium-high heat until cooked through. Garnish with green onions just before serving. They're perfect to serve on a rice bowl, throw into a wrap for lunch or even take out on a picnic. This sweet chili chicken is a remake of a dish I get at my local Thai restaurant and let me tell you, it's a good one.

Instructions to make Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF:
  1. Mix the marinade ingredients together
  2. Put the chicken in an ovenproof tray and coat in the marinade. Cover and refrigerate for 4 hours
  3. Meanwhile put all the sauce ingredients into a small pan apart from the cornflour / water mixture
  4. Bring to the boil then stir in the cornflour / water mix and let thicken, still stirring
  5. Taste and see if it needs more chilli. You should taste the sweetness first then get the hot kick after
  6. Let cool and refrigerate until needed
  7. Preheat the oven to gas 5 / 190C / 275°F
  8. Bake the marinated chicken for 20 minutes
  9. Now pour the chilli sauce over the chicken and bake a further 10 minutes
  10. Meanwhile cook the noodles to the packet instructions, usually you just boil them for a few minutes
  11. You could cook some mange tout and baby corn to add for colour or instead of noodles serve with stir-fried veg
  12. Serve the chicken over the noodles, pouring the sauce over the top of each portion

I always have a bottle of sweet chili sauce in my fridge. It goes well with so many different foods, but I have to say, this sweet chili chicken is one of my favorite ways to use chili sauce. Next, prepare the batter and coat the chicken pieces with the batter. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have a winner chicken dinner!

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