Indonesian Lamb Satay
Indonesian Lamb Satay

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian lamb satay. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Authentic Indonesian Lamp Satay, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ Lamb Satay. Lamb is another popular meat to be made into satay in Indonesia. In Jakarta, Sabang street is probably the go to spot for a serving of lamb satay and lamb fried… This is an original Indonesian satay.

Indonesian Lamb Satay is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Indonesian Lamb Satay is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Lamb Satay:
  1. Make ready 250 gram lamb fillet
  2. Make ready 20-30 pcs satay skewers
  3. Take 1 tomato (cubed)
  4. Get 1 shallot (cubed)
  5. Prepare 5 pcs bird eye chili (red or green) cut into small size
  6. Prepare 1 lime (cut into wedges)
  7. Make ready Indonesian sweet soya sauce (kecap manis)

Close-up shot of Lamb Satay, Malaysian famous food. Sate Otak. satay made from a cow's brain fried in. Indonesian Sate (Satay) - AMAZING Indonesian Street Food in Jakarta! Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Traditional Food Indonesian Lamb Satay Sate.

Instructions to make Indonesian Lamb Satay:
  1. Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
  2. Heat the grill, and cook the satay until the meat are well cooked. Set aside
  3. In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
  4. Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
  5. Serve while hot is preferable 😊

Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Chicken Satay with Indonesian Peanut Sauce. Place the palm sugar in a saucepan and cover halfway. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as In Jakarta, Sabang street is probably the go to spot for a serving of lamb satay and lamb fried… Trim the lamb of any excess fat or sinew. Thread the lamb slices lengthwise on the.

So that’s going to wrap this up with this special food indonesian lamb satay recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!