Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot beef bourguignon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crockpot Beef Bourguignon is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crockpot Beef Bourguignon is something that I have loved my whole life.
Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn. DIRECTIONS Place browned beef cubes in crock pot.
To get started with this recipe, we must first prepare a few components. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Beef Bourguignon:
- Get scrumptous!
- Prepare 3 lb beef stew meat
- Make ready 6 slice bacon
- Get 4 carrots, peeled and cut into 1/4 inch pieces
- Get 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
- Take 1 onion, chopped or sliced
- Make ready 3 garlic cloves
- Prepare 1 tbsp tomato paste
- Prepare 1 cup pinot noir red wine
- Make ready 3 cup beef broth
- Prepare 1 1/2 tsp creole seasoning (or to ur taste)
- Get 1 1/2 tsp black pepper
- Prepare 1 1/2 tsp garlic powder
- Take 1 bay leaf
- Get 1 tsp dried thyme
- Prepare 1 envelope lipton mushroom onion soup mix
- Prepare 1/2 beef bullion cube (not the hard salty small ones)
- Prepare 3 tbsp flour
- Get 1/2 cup or so of water (u dont want it watery or too thick)
It pairs well with the smoky bacon and sweet carrots. We served it over mashed potatoes and fell in love. Crock-Pot Beef Bourguignon reduces time spent in the kitchen but does not take short-cuts with flavor. Beef, bacon, mushrooms, carrots, and onions are slow-cooked to perfection in a rich red wine sauce.
Instructions to make Crockpot Beef Bourguignon:
- Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
- Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
- After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
- Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
- Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤
Crock-Pot Beef Bourguignon is tagged as a special. Red wine, olive oil, onions, thyme, parsley flakes, bay leaves, black pepper, stewing beef, all-purpose flour, salt, bacon, garlic, mushrooms. In a bowl or pyrex measuring cup, mix together the olive oil, onion, thyme sprigs (or dried thyme), parsley and bay leaf. Beef - I use Beef Chuck roast but any cut of beef that benefits from a long, slow braise will work fine in this recipe. Crock Pot Beef Bourguignon, also called beef Burgundy, or boeuf à la Bourguignonne, is a well-known, traditional French peasant recipe turned.
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