Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, courgetti with pesto and green beans. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Courgetti with pesto and green beans is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Courgetti with pesto and green beans is something that I have loved my entire life. They’re nice and they look fantastic.
Take some green beans, trim the ends and steam until tender but still crunchy. Usually only takes a minute or two. Make pesto: In the bowl of food processor, add basil, pine nuts, salt and garlic.
To get started with this recipe, we must prepare a few ingredients. You can cook courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Courgetti with pesto and green beans:
- Take 2 large courgettes spiralised
- Get 4 tbsp fresh pesto (see my other recipes for how to make)
- Take 1 pack green beans
- Get 1 handful cherry tomatoes
- Take 2 tbsp pine nuts
- Get Parmesan cheese (or dairy free/vegan alternative)
- Make ready Salt and pepper
Try my Crispy Green Beans with Pesto. All you need is fresh green beans, garlic, pesto and pine nuts to make this easy, healthy, and But now, green beans are actually my go-to veggies. I find keto…» This easy zucchini pasta recipe is an easy pasta recipe with courgette. Drain really well, toss with the pesto and season well.
Instructions to make Courgetti with pesto and green beans:
- Spiralise the courgettes. (Or use ready made courgetti)
- Make the pesto. (Or use bought instead). Please see my other recipes for how to make.
- Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough.
- One cooked, drain both together in a colander.
- Return to the pan (not on the heat) and stir in the pesto.
- Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!
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