Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chorizo lasagna skillet (a one pot meal). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Chorizo Lasagna Skillet (a one pot meal). I made homemade chorizo from the recipe posted on here by Barrie. Sooooo I needed something else to make with the last unfrozen bit before it.
Chorizo Lasagna Skillet (a one pot meal) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chorizo Lasagna Skillet (a one pot meal) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):
- Prepare 4 "oven ready" lasagna noodles - broken into roughly 1" pieces
- Get 8 oz chorizo
- Prepare 1-2 tbs oil
- Prepare 1 small onion - chopped
- Take 1 medium bell pepper (your color choice) - deseeded, chopped
- Get 1 (28 oz) can crushed tomatoes
- Prepare 1 (14.5 oz) can Cannelini beans
- Get 1 1/2 cups water
- Make ready 2 tsp chili powder
- Make ready 1/2 tsp (slightly heaping) cumin
- Make ready 1/2 tsp dried oregano
- Make ready 1/2 tsp dried basil
- Get to taste Salt and pepper
- Make ready 1-2 tsp sugar (optional)
- Make ready 1-2 dashes your favorite hot sauce (optional)
- Make ready 1 1/2 cups shredded cheese (I used a cheddar mozzarella blend)
For others, you'll need to add only a vegetable or starchy side dish if you desire one, a salad, a basket of bread. This Easy One Pot Skillet Lasagna is a great alternative to regular lasagna. This is truly a family favorite-tasty and easy to whip up for any night of the week! This ultimate comforting and cheesy meal is so much easier than making a conventional lasagna.
Steps to make Chorizo Lasagna Skillet (a one pot meal):
- Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
- When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
- Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
- Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
- Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
- Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!
This Skillet Lasagna gives all the comforts of enjoying lasagna without all of the hard prep work! Not to mention the easy serving too. But I do recommend eating out of the skillet because then you really have only one pan to clean at the end of dinner. Just one pot, skillet or dish is all you'll need to make these easy one pot meals. Look out for sheet pan dinners, casseroles and more..
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