Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan-seared chicken with warm spices and feta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-seared chicken with warm spices and feta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pan-seared chicken with warm spices and feta is something that I have loved my whole life.
Pan-seared chicken with warm spices and feta A pinch of mild spice gives this chicken dish a nice warmth, while the feta bring some zing. See great recipes for Pan-seared chicken with warm spices and feta too! Season chicken with salt and pepper, and brown on both sides in the skillet.
To begin with this recipe, we have to prepare a few components. You can cook pan-seared chicken with warm spices and feta using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-seared chicken with warm spices and feta:
- Prepare 4 chicken breast halves
- Make ready 1/4 cup extra virgin olive oil
- Get 3 tsp dried oregano
- Prepare 1 tsp Spanish paprika
- Prepare 1 tsp garlic powder
- Get 1/2 tsp ground turmeric
- Make ready 1/2 tsp onion powder
- Prepare 125 g feta cheese
- Take Fresh Italian parsley or fresh mint, chopped
You should hear a sizzle when chicken touches the pan. Resist the urge to move the chicken around as it cooks. Place chicken (skin side down) in a dry large cast-iron skillet with the heat off. Heat over medium and cook chicken, undisturbed, until skin is very crisp and deeply golden brown and releases.
Instructions to make Pan-seared chicken with warm spices and feta:
- Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper.
- Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally.
- Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving.
Arrange all salad ingredients in a large bowl. Top with the bacon, chicken, avocado and sprinkle with feta, extra Italian seasoning and salt and pepper to your tastes. Drizzle with the remaining dressing, and serve. When oil is hot, but not smoking, add chicken breasts. Remove chicken and transfer to serving dish, tent with foil.
So that is going to wrap it up with this exceptional food pan-seared chicken with warm spices and feta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
