Cajun Pasta Casserole
Cajun Pasta Casserole

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun pasta casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cajun Pasta Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cajun Pasta Casserole is something that I have loved my entire life.

My family loves pasta, so I decided to get in the kitchen and come up with my own chicken pasta bake. This recipe is quick and simple to make, and it tastes so good, they all go back for seconds. A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun pasta casserole using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cajun Pasta Casserole:
  1. Make ready 4 tablespoons olive oil
  2. Get 14 oz andouille sausage, cut into 1 inch pieces
  3. Prepare 3 cloves garlic, minced
  4. Take 1 red bell pepper, sliced thin
  5. Get 1 1/2 cup cut okra
  6. Get 1 small zucchini, cut into 1 inch slices
  7. Get 16 oz uncooked penne
  8. Prepare 1 pint heavy cream
  9. Prepare 2 quarts water
  10. Prepare 4 chicken bullion cubes
  11. Prepare 2 tablespoons cajun seasoning
  12. Make ready 1/2 tablespoon smoked sweet paprika
  13. Prepare 2 cups Monterey jack cheese, shredded

This pasta tastes just like the real thing and it is so easy to make in the comfort of your own kitchen. I love Chili's, but going out to eat can be difficult with kids. This pasta tastes just like the real thing and. A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage.

Instructions to make Cajun Pasta Casserole:
  1. In large oven safe pot, add olive oil over medium-high heat.
  2. Add sausage, stir. Let it start to brown a bit.
  3. Add garlic and peppers. Stir until fragrant.
  4. Add zucchini and okra to pot.
  5. Add paprika to sausage and veggies in pot. Stir to combine. Cook for just a few moments, then remove from pot and save for later.
  6. Add water and bullion to pot. Bring to boil.
  7. Add pasta to boiling water. Cook 10 minutes.
  8. Add cajun seasoning and heavy cream to pasta pot. Stir to combine. Bring back to boil. Let sauce reduce.
  9. At this point, I stirred in about a half of a cup of my cheese into the sauce to let it get a little extra creamy.
  10. Add the sausage and veggies back into pasta dish.
  11. Top with remaining cheese. Pop in oven under broiler for about 3-4 minutes, just long enough to give it a light golden crust on top.

It took a few tries, but I came up with a creamy cajun shrimp and sausage pasta dish that can compete ~ alleluia. Cajun Chicken Pasta is lightened up, made with chicken strips, bell peppers, red onion, mushrooms Cajun Chicken Pasta. One of the easiest ways to lighten up a pasta dish is to add tons of protein and. I LOVE Mexican food, especially enchiladas, but I don't always With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my. This hearty seafood casserole is filled with shrimp, cheese and rice and gets its Cajun flair from the addition of okra, bell peppers, and.

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