Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Easy potato salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy potato salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy potato salad using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy potato salad:
- Make ready 3 potatoes (hefty)
- Prepare 1 carrot (big)
- Prepare 4 eggs
- Prepare 3 tablespoons mayonnaise
- Take 1 tablespoon mustard
- Get salt
- Take cumin
- Prepare pepper
This old-fashioned recipe for Easy Potato Salad has probably been passed down by our grandmas for generations. It's a summer classic destined for backyard barbecues, family celebrations, and picnics. Make a big bowl of potato salad on Friday, and you'll have a side dish ready to bring to any party over the weekend. This Easy Potato Salad Recipe has just a few simple ingredients, a creamy mayo-based dressing, and is loaded with tender chunks of potatoes and hard-boiled eggs.
Instructions to make Easy potato salad:
- Make sure you have all the ingredients before you begin. Not pictured are the spices: you may arrange them as you like.
- Peel and dice the potatoes and carrot.
- Start boiling the chopped carrot first - it will take some time to be soft. It's hard to overdo this one, so give it time.
- Boil the diced potatoes in salted water until they are soft, but not powdery. You may check the softness with a fork from time to time.
- As the potatoes and carrots are boiling, hard-boil the eggs for 6 minutes. Cool them down and peel them.
- Remember to check on the potatoes and carrot!
- Put the eggs, potatoes and carrot in one bowl. You may use an egg dicer. I enjoy breaking them as I mix the salad.
- Add the mayo, mustard and spices as you mix. Cumin and pepper is my recommendation. Be sure to check the flavor.
- You may want to decorate the salad before serving. I like parsley, but cherry tomatoes work too. Or both! Have fun making it into the color and shape you like!
This recipe appeared first on The Recipe Critic. Place eggs in a saucepan, and cover completely with cold water. Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add.
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