Cajun Chicken Thigh Pie
Cajun Chicken Thigh Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun chicken thigh pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The kids call it a "piehole" for a reason; the mouth yearns for that crumbly crust surrounding the sweet or savory filling, the stuff of Moms and America. This Cajun chicken feast is perfect for the hole of pies: juicy chicken thighs and fresh vegetables combine with slightly spicy, slightly smoky Cajun seasonings, to bake under a sweet cornbread crust that's just pure flavor. This chicken thighs recipe is also gluten free, low carb, and Keto-friendly.

Cajun Chicken Thigh Pie is only one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cajun Chicken Thigh Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun chicken thigh pie using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Thigh Pie:
  1. Prepare 2 chicken thighs (diced)
  2. Prepare 1 red pepper (diced)
  3. Take 2 carrots (diced)
  4. Take 1 jalapeño (diced)
  5. Make ready 1 onion (diced)
  6. Take 3 green onions
  7. Get 2 tsp Cajun seasoning
  8. Get Cornbread
  9. Make ready 3/4 cup corn muffin mix
  10. Take 1/4 cup cheese
  11. Make ready Green part of green onion
  12. Take 1/2 cup water

Sprinkle more cajun seasoning over top if desired. Place the chicken skin side up on a wire rack over a lined baking sheet. Season with a pinch of salt and pepper. Rinse chicken thighs under cold water; pat dry with paper towels.

Instructions to make Cajun Chicken Thigh Pie:
  1. Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes.
  2. Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion.

Coat chicken with the rub, then brush or spray with olive oil. Now, the Cajun chicken chain has a new menu item worthy of praise: Blueberry Lemon Cream Cheese Pie! This might even give the Popeyes chicken sandwich a run for its money. What's in the Blueberry Cream Cheese Pie? It's the ultimate combination of lemon cheesecake and fresh blueberry pie.

So that is going to wrap it up for this special food cajun chicken thigh pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!