Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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I would love to get the recipe for Pork Medallions with Lemon Garlic Sauce, but the recipe shown here is for Peppered Pork Chops even though the comments are all. Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own.

To begin with this recipe, we have to first prepare a few components. You can cook brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
  1. Prepare For the pork
  2. Make ready 1 1/4 lb pork tenderloin
  3. Make ready 1 tsp minced garlic
  4. Take 1 tbs olive oil
  5. Make ready 1 tbs white wine vinegar
  6. Get 2 tbs worchestershire sauce
  7. Make ready 2 tbs port wine
  8. Take 1 tsp white pepper
  9. Make ready 1/2 tsp ground ginger
  10. Take For the onions
  11. Get 1 very large sweet onion
  12. Make ready 2 tbs butter
  13. Prepare 1 tbs white wine vinegar
  14. Make ready 1 tbs brown sugar
  15. Prepare For the sauce
  16. Get 1 package bearnaise sauce mix
  17. Get 1/4 cup heavy cream
  18. Take 3/4 cup milk
  19. Get 1 tbs fresh lemon juice
  20. Prepare 1 tbs drained capers
  21. Take Garnish
  22. Make ready Roasted asparagus
  23. Get Mango chutney

Pour lemon juice over meat and sprinkle with capers. I'm always looking for new recipes and I found this one on a podcast from This recipe is for people who like a strong lemony flavor. The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. To cut the pork medallions, the first thing you need to do is clean the whole tenderloin.

Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
  1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
  2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
  3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
  4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
  5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
  6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.

If the ends of the lion of tapered off, they don't make the greatest I made the pork tenderloin medalions in white sauce. It was delicious and my guests love it. But two medallions were enough for them. Pork tenderloin is well-seasoned and cooked with a wonderful, rich mustard sauce in this easy recipe. Meanwhile, in small saucepan stir together preserves, vinegar, catsup, horseradish, soy sauce and.

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