One Skillet Lasagna
One Skillet Lasagna

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, one skillet lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

One Skillet Lasagna is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. One Skillet Lasagna is something that I have loved my whole life.

Get Inspired On Our Official Site. In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes and spaghetti sauce; heat through.

To begin with this particular recipe, we must first prepare a few components. You can cook one skillet lasagna using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Skillet Lasagna:
  1. Take 28 oz Canned diced tomatoes with juice
  2. Prepare 1 tbsp Olive Oil
  3. Get 1 medium Onion Diced (optional)
  4. Prepare 1/2 tsp Salt
  5. Make ready 1 pinch Fresh Ground Black Pepper
  6. Prepare 4 clove Garlic Minced
  7. Prepare 1 pinch Red Pepper Flakes (optional)
  8. Prepare 1 tsp Dried Basil
  9. Prepare 1 tsp Dried Oregano
  10. Prepare 1 lb Italian Sausage or Hamburger
  11. Prepare 10 Curly Edge Lasagna Noodles broken into 2 inch pieces
  12. Take 1 cup Shredded Mozzarella Cheese (I like more)
  13. Make ready 3/4 cup Grated Parmesan Cheese
  14. Prepare 3/4 cup Ricotta Cheese (cottage cheese can be substituted)
  15. Make ready 3 tbsp Fresh Oregano Chopped

How to make Skillet Lasagna: Cook Italian Sausage. Depending on your preference you can use a mild or hot sausage. Or switch the sausage out and use a ground beef. In the same skillet once the sausage is almost cooked all the way add in the onion to cook, the garlic.

Instructions to make One Skillet Lasagna:
  1. Heat oil in a large high rimmed skillet. When it's hot add garlic, and crushed red pepper. Sauté for a few seconds.
  2. Add the meat and cook until it is no longer pink. Dump the tomatoes on the meat along with the juice. Sprinkle the dried oregano, basil, salt, and pepper over the top and stir.
  3. Break the lasagna noodles and spread them evenly over the meat and tomatoes. Bring the pan to a rapid boil. Put the lid on the pan and turn the heat to medium low. Cook covered for 20-25 minutes or until the noodles are cooked.
  4. Stir in the fresh basil, ricotta, parmesan,and 1/2 the mozzarella. Sprinkle the rest of the mozzarella evenly over the top of the mixture. Recover the pan, turn heat to low and cook until the cheese on top melts. Serve
  5. ALTERNATIVE- transfer the lasagna mixture into a greased casserole dish before sprinkling mozzarella on top. When transferred place tablespoon dabs of ricotta on top.
  6. Space them out as if you were placing cookies on a cookie sheet to bake. Top evenly with the remaining mozzarella and place under the broiler until cheese is golden brown.

If you'd like a browned lasagna top, heat the oven to broil and use an oven-safe skillet. Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses. Top with remaining noodles, meat sauce and Parmesan. Heat the oil in a large skillet over medium-high heat. Season chicken with salt and herbs.

So that’s going to wrap it up for this exceptional food one skillet lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!