Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ramadan special - chicken satay. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Whole Chicken Hamonado by Mhel Choice Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe!
Ramadan Special - Chicken Satay is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ramadan Special - Chicken Satay is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ramadan special - chicken satay using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ramadan Special - Chicken Satay:
- Prepare 3-4 chicken breasts, cut into strips
- Get 1-2 lemon grass (only the white portions)
- Take 1 " galangal, sliced (ginger can be used as a substitute)
- Make ready 4-5 garlic cloves
- Make ready 5-6 fresh red chilies
- Prepare 1/2 tsp. turmeric powder
- Get to taste salt
- Make ready 1 tsp. cumin powder
- Get 1 tsp. coriander powder
- Prepare 1 tbsp. oil
- Take few wooden skewers, soaked in water for an hour
- Get oil to shallow fry
- Prepare lime wedges, fresh chilies and chopped coriander to garnish
Chicken satay, ketupat or malay rice dumpling, lemang, rendang. This Chicken Satay is easy to make and so flavorful! This Chicken Satay is easy to make and has tons of flavor. Boneless, skinless chicken thighs are marinated in green curry paste, soy sauce, lime, honey, and more, and grilled until caramelized and delicious.
Instructions to make Ramadan Special - Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
- Cut the chicken breast into thin strips.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Pan fry them by adding some oil till it is well fried on all sides.
- Grill the prepared satay on open fire to get a smokey effect.
- Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
There's satay, and then there's authentic Thai beef or chicken satay. Prepare to be blown away by the succulent taste of this recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version—then skewered and grilled or broiled in the oven. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Authentic satay usually uses chicken or beef.
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