Summery Potato Salad With A Fish Twist
Summery Potato Salad With A Fish Twist

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, summery potato salad with a fish twist. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Amelia's Potato Salad With A Twist #potatosalad #food #howto #expatliving Hope you enjoy my delicious side dish. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Cover potatoes with water in a medium saucepan.

Summery Potato Salad With A Fish Twist is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Summery Potato Salad With A Fish Twist is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Summery Potato Salad With A Fish Twist:
  1. Take Potatoes, as many as you'd like, chopped into chunks,
  2. Prepare Fish fillet of your choice, cooked and flaked into chunks,
  3. Make ready Spring onions chopped finely, around 3,
  4. Make ready Orange bell pepper cubed small, I used 1/3rd a pepper,
  5. Make ready 1 large pickled gerkin/cucumber chopped finely,
  6. Take 2 large handfuls of curly kale,
  7. Take Equal parts Mayonnaise and salad cream, enough to coat potato,
  8. Get Dried dill to taste,
  9. Prepare 2-3 tbsp lemon juice,
  10. Take Salt and pepper to taste,
  11. Take 1 little cooking oil for frying
  12. Make ready To finish:
  13. Get 1 drizzle of extra virgin olive oil (optional)

Korean potato salad is made from boiled, mashed potatoes and mixed into mayonnaise with diced vegetables. The secret is in the mayonnaise. Squeeze out the excess water from onions and carrots with a paper towel. Separate the fully-cooked egg yolk from the white.

Steps to make Summery Potato Salad With A Fish Twist:
  1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
  2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
  3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)

Early potatoes with thin skins, which are quickly consumed, can be eaten with the skin. Otherwise you should eat potatoes peeled or peeled. Add to an oiled steamer (skin side down) and drizzle with a little oil. Remove from the steamer and allow to cool. Italian Potato Salad is a lightened up twist on traditional potato salad.

So that’s going to wrap it up for this exceptional food summery potato salad with a fish twist recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!