Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, minestrone. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
MINESTRONE is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. MINESTRONE is something which I have loved my entire life. They are fine and they look wonderful.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
To begin with this recipe, we have to first prepare a few ingredients. You can have minestrone using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make MINESTRONE:
- Get liquids
- Take 20 oz V-8 juice
- Get 1 can 10.5 oz. beef consomme'
- Prepare 3 1/4 cup water
- Take spices
- Make ready 1 tsp sea salt
- Prepare 1/2 tsp course black pepper
- Make ready 1 tbsp italian seasoning
- Take 1/4 tsp crushed red pepper
- Make ready 1 tsp minced garlic
- Make ready canned items
- Prepare 2 can 15 oz. kidney beans
- Get 1 can 15 oz. green beans
- Make ready 1 can 15 oz. stewed tomatoes
- Take fresh vegetables
- Make ready 2 small sliced zucchini
- Get 1 cup thinly sliced carrots
- Prepare 1/2 cup thinly sliced celery
- Make ready 1 cup shredded cabbage
- Get 1/2 cup diced onion
- Take uncooked pasta
- Take 1 1/2 cup small shell pasta
- Make ready meat
- Get 1 lb ground pork sausage
This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock.
Instructions to make MINESTRONE:
- Using a LARGE crockpot, place every thing BUT the uncooked pasta in the crockpot in the order of listed ingredients.
- After everything but the pasta is in the crockpot, cook for 4 hours on crockpot "high" setting.
- Prepare water in a sauce pan for boiling pasta. Add a tablespoon of olive oil and a pinch os salt to the water.
- When water comes to a boil, drop pasta in and boil for 1 minute less than the "al dente" instructions on the package.
- When pasta is done, rinse thoroughly through a strainer with COLD water and set it aside.
- When soup has cooked for the 4 hours, add the cooked pasta quickly, and cook on crockpot high setting for another 1/2 hour.
- At the end of cooking time, keep soup on crockpot "warm" setting until ready to serve. (Serve immediately when possible.)
- Serve with garlic chessy bread.
Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!
So that is going to wrap it up for this special food minestrone recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
