Elote (Mexican Corn)
Elote (Mexican Corn)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, elote (mexican corn). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Elote (Mexican Corn) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Elote (Mexican Corn) is something which I’ve loved my entire life.

Elote (aka Mexican Street Corn) is a common street food in Mexico, hence the nickname. It's often served on a stick, though you could skip the skewer and make it right on the grill. We call this Mexican corn elotes, but it should just be known as the best corn EVER!

To get started with this recipe, we must prepare a few components. You can have elote (mexican corn) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Elote (Mexican Corn):
  1. Take 4 Whole corn cobs
  2. Get Parkay Squeeze butter (mostly sold at Stater Bros.)
  3. Take Best foods mayonnaise
  4. Take 1 Kraft parmesan cheese
  5. Prepare 1 Tajín Clásico seasoning- con limón/with lime (optional)

This recipe is great for serving family-style: Put all of the ingredients out separately and let your guests top the corn however they wish. How to Make Mexican Street Corn (Elotes). Swaps & Substitutions for Mexican Corn. Mexican crema: Look for crema alongside the sour cream or with the cheeses at your grocery store.

Instructions to make Elote (Mexican Corn):
  1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
  2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
  3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
  4. Cover corn cob with Best Foods Mayo and Parkay Squeeze.
  5. Sprinkle with Parmesan cheese and Tajín. Enjoy!

As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. All Reviews for Mexican Corn on the Cob (Elote). Elote is dish comprised of cooked sweet corn slathered in a spicy mixture of mayonnaise, crema, and chili powder and then sprinkled with cheese. Elote is classic Mexican street corn, grilled and slathered in a irresistible sauce.

So that is going to wrap it up with this exceptional food elote (mexican corn) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!