Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sukka chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. it is a dry dish that can make any dinner party menu look exotic. This Chicken Sukka recipe is Excellent and find more Great recipes. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty.
Sukka Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sukka Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sukka chicken using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sukka Chicken:
- Prepare 1 kg chicken
- Get 2 cups grated coconut
- Make ready 1 tablespoon garam masala
- Take 2 tablespoon Malvani masala/chicken masala
- Prepare 2 teaspoons red chilli powder
- Take 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon asafoetida/hing
- Make ready Handful coriander leaves
- Take 1 tomato finely chopped
- Prepare 2 onions roughly chopped
- Take 1 inch ginger
- Prepare 2/3 garlic cloves
- Take 2 bay leaves
- Make ready 2 tablespoons yogurt
- Take Oil as required
- Take 1/2 teaspoon cumin
- Prepare Chicken marination
- Make ready 2 tablespoon yogurt
- Prepare 1 teaspoon salt
Mangalorean Chicken sukka / Ajadina is a dry chicken dish with coconut as main ingredient. The aroma of the spices used in the dish makes wonderful. Chicken Sukka from coastal, western India combines elements and ingredients of both the Malabari and Goan styles of cooking. Though it is a dry dish with very little gravy, Chicken Sukka tastes really nice served with just plain boiled rice.
Instructions to make Sukka Chicken:
- Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down
- Marinate chicken with yogurt and salt. Keep aside
- Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required
- Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well.
- Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter.
You can even team it with Sannas, hot Chapatis or Parathas. Chicken Sukka or Kori Ajadina is a popular Mangalore-Udupi style dry chicken dish made with spices and lots of coconut. It tastes best when made with roasted spices. This method is a quick fix using a ready made spice blend known as the bafat powder Kolhapuri chicken sukka is ready to serve. Garnish with some onion slices, coriander leaves & lemon wedges.
So that is going to wrap this up with this exceptional food sukka chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
