Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy minestrone soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy minestrone soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy minestrone soup is something that I’ve loved my entire life. They are nice and they look fantastic.
This Creamy Tortellini Minestrone Soup is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day! It's definitely a new go-to soup recipe for me. Minestrone soup is an Italian classic!
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy minestrone soup using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Creamy minestrone soup:
- Make ready 4 slice Bacon diced
- Get 1/2 cup Chopped onion
- Prepare 2 (10 oz) cans condensed beef broth
- Get 1 clove Garlic chopped
- Get 1 can (14 oz) pinto or Romano beans
- Get 2 Thinly sliced carrots
- Get 2 small zucchini sliced
- Prepare 1/2 tsp Italian seasoning
- Get 1/2 cup Small shell shaped pasta
- Prepare 2 cup Milk
- Make ready 2 tbsp Flour
- Take 1 can (14 oz) spaghetti sauce
- Prepare 1 cup Water
- Take to taste Salt n pepper
This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. This Creamy Minestrone Soup is a delicious creamy twist on the classic soup recipe that is full of fresh vegetables. An easy minestrone soup recipe that is the best for cool fall & cold winter nights. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale.
Instructions to make Creamy minestrone soup:
- In a large pot cook the bacon until crisp; remove the Bacon and set aside
- Use the drippings to cook the onion and garlic until tender
- Stir in beef broth, spaghetti sauce, beans, water, carrots, zucchini and Italian seasoning
- Bring to a boil
- Reduce heat cover and simmer 10 minutes or until veggies are tender
- Add pasta and cover
- Simmer for another 10 minutes or until pasta is tender
- In a bowl stir in a small amount of milk into flour to make a paste gradually stir in remaining milk
- Add this mixture to pot cook and stir over medium heat until mixture boils and thickens
- Season with salt and pepper to taste
- Sprinkle reserved bacon bits over each serving
Keywords: best minestrone soup, instant pot minestrone soup, minestrone soup, minestrone soup crock pot. This hearty and delicious Minestrone Soup is a fan favorite. My Grandma's easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you'll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret. Creamy Tomato Soup and Grilled Cheese. Private: Pasta Salad with Grilled Vegetables and Roasted Peppers.
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