Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy chorizo shrimp grits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Looking for an easy, one skillet meal for dinner tonight? Crumble chorizo into a large skillet; add tomatillos. Season to taste and set aside.
Spicy chorizo shrimp grits is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy chorizo shrimp grits is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chorizo shrimp grits:
- Take 1 package small shrimp
- Make ready 1 roll chorizo
- Make ready 1 package summer sausage
- Prepare 1 stick + 2 tbs butter
- Take Quick cooking grits
- Prepare 1 cup cheddar cheese
- Get 1/2 cup cream cheese
- Prepare 2 cups water
- Get 1/2 cup milk
- Get Bacon bits
Spoon off and discard any fat. Wonderfully spicy shrimp and chorizo, served on top of creamy polenta. Remove chorizo from the pan to a plate. If skillet seems dry, add a bit more oil.
Steps to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
Shrimp: Toss shrimp in Cajun seasoning and set aside. Add salt and pepper, to taste. Plate grits in a shallow bowls with shrimp mixture over the top. Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you're most comfortable with. If using stone-ground I had Shrimp and Grits for the first time a couple of months ago and it instantly become my favorite dish.
So that’s going to wrap it up with this special food spicy chorizo shrimp grits recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
