Easy Stove Top Not Baked BBQ Beans
Easy Stove Top Not Baked BBQ Beans

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy stove top not baked bbq beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Stove Top Not Baked BBQ Beans is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Stove Top Not Baked BBQ Beans is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy stove top not baked bbq beans using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stove Top Not Baked BBQ Beans:
  1. Take 1 Tbs Bacon Grease
  2. Make ready 1 Small Onion Diced
  3. Take 1 Small Bell Pepper Diced
  4. Get 1 Clove Minced Garlic
  5. Get 1 Teaspoon Bottled Hot Sauce
  6. Prepare 1 Large Can Of Your Favorite Canned Baked Beans (28 Oz's)
  7. Make ready 1/4 Cup Favorite BBQ Sauce
  8. Make ready 1/4 Cup Ketchup
  9. Prepare 1 Tbs Prepared Yellow Mustard
  10. Take 1 Tbs Worcester Sauce
  11. Make ready 1/4 Cup Brown sugar
  12. Get 1/2 Tsp Liquid Smoke (optional)
Instructions to make Easy Stove Top Not Baked BBQ Beans:
  1. Melt Bacon grease In a 3qt sauce pot. Saute onion and bell pepper until starting to get tender. Add garlic and red pepper flakes towards the end.
  2. Add all of the next 6 ingredients. Cover and simmer on low temperature for around an hour or so, stirring about every 15 minutes. Enjoy

So that’s going to wrap it up with this exceptional food easy stove top not baked bbq beans recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!