Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry rhubarb crumble. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Rhubarb Crumble is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Strawberry Rhubarb Crumble is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have strawberry rhubarb crumble using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Rhubarb Crumble:
- Make ready 500 g rhubarb
- Get 500 g strawberries
- Get 40 g brown sugar
- Make ready for the crumble
- Make ready 60 g ground almonds
- Take 60 g butter
- Prepare 60 g brown sugar
- Prepare 60 g sugar
- Get 80 g flour
- Get 1 pinch cinnamon
- Get 1 dash salt
Instructions to make Strawberry Rhubarb Crumble:
- Preheat the oven to 200°C/390 F.
- Wash strawberries and rhubarb, peel of the skin of the rhubarb. Cut strawberries and rhubarb into pieces and mix with 40 g brown sugar in a baking dish.
- For the crumble knead together all ingredients quickly and scatter about the fruit.
- Bake for 30-40 minutes until the crumbles are golden brown.
- If you like serve with vanilla ice creme. Enjoy!
So that is going to wrap this up with this special food strawberry rhubarb crumble recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
