Weeknight Lasagna Toss
Weeknight Lasagna Toss

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, weeknight lasagna toss. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Weeknight Lasagna Toss is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Weeknight Lasagna Toss is something that I have loved my entire life. They’re nice and they look fantastic.

Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss! This tasty and fun lasagna toss takes just one skillet. Add peppers, garlic, pasta sauce, water and dressing; mix well.

To begin with this recipe, we must first prepare a few ingredients. You can cook weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Weeknight Lasagna Toss:
  1. Get 1 lb ground beef
  2. Get 2 green peppers
  3. Make ready 3 garlic cloves
  4. Take 1 jar spaghetti sauce (26oz)
  5. Get 2 cup water
  6. Get 1/4 cup zesty Italian dressing
  7. Prepare 12 lasagna noodles (break one noodle into 3 parts)
  8. Make ready 1 cup shredded mozarella cheese
  9. Make ready dash soy sauce
  10. Take dash chicken bullion
  11. Take dash red chili flakes
  12. Take dash basil
  13. Make ready salt & pepper
  14. Prepare dash garlic salt
  15. Prepare 4 tbsp vegetable oil
  16. Get 1 zucchini cut intp half moons (optional )
  17. Take 1/2 onion chopped (optional)

This is a great weeknight recipe and we usually have leftovers for another meal or lunches. It doesn't take much more time to mix that up and it gives it a more authentic lasagna flavor. You can't go wrong with this Weeknight Lasagna Toss recipe. The cooked lasagna noodles have a tendency to stick together, so stir it into the ricotta cheese mixture right after draining.

Steps to make Weeknight Lasagna Toss:
  1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
  2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
  3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
  4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
  5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
  6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.

If made ahead, toss in a small amount of olive oil after draining. For easy spinach lasagna, add a couple layers of fresh baby spinach (no chopping or pre-cooking required). Toss in the broken lasagna noodles, and push them into the mixture to ensure they're submerged. In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated.

So that is going to wrap it up for this special food weeknight lasagna toss recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!