Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.
Chicken pot pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken pot pie is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken pot pie using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie:
- Make ready 2 chicken breasts
- Make ready 2 pack pre made pie crusts
- Get 2 cans cream of mushroom soup
- Make ready 2 1/2 cups frozen mixed vegetables (carrot, corn, pea or similar)
- Make ready to taste Salt and pepper
- Get to taste Garlic powder
A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe.
Steps to make Chicken pot pie:
- Preheat oven to 375 degrees.
- Bring large pot of water to boil. Boil chicken breasts until cooked through. Once cooled, shred the chicken breasts.
- Spray a pie pan with nonstick cooking spray. Line pie pan with one of the pie crusts.
- In a large mixing bowl, combine the chicken, cream of mushroom soup and frozen vegetables. Stir until combined. Add salt, pepper and garlic powder to taste. Stir until combined.
- Pour chicken mixture into pie pan. Even out with a spoon. Add second pie crust to top. Trim excess pie crust with a knife. Pinch edge all the way around with a fork or finger.
- Bake in preheated oven for 1 hour.
With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!
So that’s going to wrap this up for this exceptional food chicken pot pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
