Tempura Yellowfin Tuna
Tempura Yellowfin Tuna

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tempura yellowfin tuna. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tempura Yellowfin Tuna is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tempura Yellowfin Tuna is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tempura yellowfin tuna using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tempura Yellowfin Tuna:
  1. Get 500 g Yellowfin Tuna Fillets *cut into chunky bite-size pieces
  2. Take 1 small piece Ginger *grated
  3. Get 1 clove Garlic *grated
  4. Take 1 tablespoon Sake (Rice Wine)
  5. Prepare 1 tablespoon Soy Sauce
  6. Prepare 2 tablespoons Plain Flour
  7. Make ready <Tempura Batter>
  8. Make ready 1 tablespoon Potato Starch Flour
  9. Prepare 1/4 cup Plain Flour
  10. Take 1/4 cup Cold Water
  11. Take 1 tablespoon Japanese Mayonnaise
Steps to make Tempura Yellowfin Tuna:
  1. Cut Tuna Fillets into chunky bite-size pieces. Combine Ginger, Garlic, Sake (Rice Wine) and Soy Sauce in a bowl, add Tuna, and marinate for about 20 minutes.
  2. Heat Oil to 170°C to 180°C.
  3. Place Cold Water and Japanese Mayonnaise in a bowl and mix well. Add Plain Flour and Potato Starch Flour, and mix lightly to make Tempura Batter.
  4. Drain the Tuna pieces and discard the marinade, sprinkle Plain Flour over, and coat Tuna pieces with flour.
  5. Dip a few Tuna pieces into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil. Repeat with remaining pieces.
  6. *Roasted Broccoli: Today I served ‘Tempura Yellowfin Tuna’ with Roasted Broccoli. Cut up 1 head Broccoli, drizzle 1 tablespoon Olive Oil, lightly season with Salt and Pepper, and toss to coat. Roast in the oven at 200℃, for 15 to 20 minutes.

So that’s going to wrap it up for this exceptional food tempura yellowfin tuna recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!