Peanut Satay Stir Fry
Peanut Satay Stir Fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut satay stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peanut Satay Stir Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Peanut Satay Stir Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry Sauce for this recipe, I was a bit dubious - but also curious.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut satay stir fry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Satay Stir Fry:
  1. Make ready 1 can (14 oz) light coconut milk
  2. Make ready 1/3 c peanut butter
  3. Prepare 1/2 tsp salt
  4. Take 1/4 tsp crushed red pepper
  5. Take 1/2 tsp ground ginger
  6. Get 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
  7. Make ready Salt
  8. Prepare Ground black pepper
  9. Get 1 tbsp vegetable oil
  10. Get 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
  11. Prepare 1/2 c frozen peas
  12. Make ready 4 c cooked rice

Heat the peanut/vegetable oil in a wok. Grate the ginger, press the garlic, and finely chop the chillies and add to the pan. Fry for a minute before adding the harder pieces of stir fry vegetables, such as. Can someone please give me a recipe for a peanut satay stir fry ???

Steps to make Peanut Satay Stir Fry:
  1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
  2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
  3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
  4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

With chicken, if possible but any meat is OK. And should be with noodles, like hokkien or udon. luckylulu asked in Food & Drink. Need a peanut satay stir fry recipe please? Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.). Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly.

So that’s going to wrap it up for this exceptional food peanut satay stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!