Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minestrone soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Minestrone Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook minestrone soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Make ready 2 tbsp Extra virgin olive oil
- Get 2 Celery, diced
- Take 4 clove Garlic, minced
- Prepare 1 large Onion, diced
- Get 1 large Carrot, diced
- Make ready 1/3 lb Green beans, 1/2 inch pieces
- Get 1 tsp Dried oregano
- Get 1 tsp Dried basil
- Prepare 1 pinch Salt
- Prepare 1 can diced tomatoes
- Take 1 can Crushed tomatoes
- Prepare 6 cup Vegetable broth
- Make ready 1 can Kidney beans
- Make ready 1 cup Elbow pasta
- Make ready 1/3 cup Parmesan cheese
- Get 2 tbsp Chopped basil
Instructions to make Minestrone Soup:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
- Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
- Credit to Ellie Krieger via foodnetwork.com
So that’s going to wrap this up with this special food minestrone soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!