Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon fish cakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salmon Fish cakes is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Salmon Fish cakes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon fish cakes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Fish cakes:
- Prepare 2 fillets cooked salmon
- Get 4 floury potatoes cooked and mashed
- Prepare 1 tblsp dill heaped
- Make ready 1 tblsp parsley heaped
- Prepare 1 tsp Dijon mustard
- Make ready 1 tsp tomato sauce
- Prepare Zest of lemon
- Prepare 2 tblsp flour
- Get 1 egg beaten
- Take 1 cup breadcrumbs
Instructions to make Salmon Fish cakes:
- Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl.
- Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside
- Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat
- Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good)
So that’s going to wrap it up with this special food salmon fish cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
