Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto 🌱. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa. sous-pesto.
Pesto 🌱 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pesto 🌱 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pesto 🌱 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto 🌱:
- Take 10 g basil leaves
- Make ready 10 g pine nuts
- Take 10 g Parmesan cheese
- Get 1/2 clove crushed garlic
- Take 3 tbsp olive oil
Steps to make Pesto 🌱:
- Add the pine nuts to a dry pan (no need for oil) on the lowest hob heat. Toast for 3-5 mins until the pine nuts turn golden. Shake the pan every 30 seconds to prevent them from burning.
- Meanwhile, pick the basil leaves. You can buy leaves in the supermarket if you don’t have a plant.
- Grate the Parmesan. Crush the garlic. Add the basil leaves, Parmesan, crushed garlic, olive oil and toasted pine nuts to a mini chopper or food processor.
- Blend. You can make it as chunky or smooth as you like.
- Serve! I had mine with avocado and eggs on toast for brunch. If you make too much, add it to an ice cube tray and freeze for future use!
So that’s going to wrap this up for this exceptional food pesto 🌱 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
