Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian mushroom carbonara. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetarian Mushroom Carbonara is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Mushroom Carbonara is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian mushroom carbonara using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Mushroom Carbonara:
- Take 200 g pasta
- Take 60 g parmesan cheese
- Prepare 150 g chestnut mushrooms
- Take 2 eggs
- Take 2 cloves garlic
- Take 10 g parsley
- Get to taste salt and black pepper
Steps to make Vegetarian Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the eggs in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that’s going to wrap it up for this exceptional food vegetarian mushroom carbonara recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
