Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle
Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, butter pecan cake with cream cheese icing & caramel drizzle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have butter pecan cake with cream cheese icing & caramel drizzle using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
  1. Take 1 box Butter Pecan Cake Mix
  2. Take 1 small Package of Philadelphia Cooking Cream
  3. Make ready 1 packages Chopped Pecans (If desired)
  4. Prepare 1 Bottle Caramel Ice Cream Topping
  5. Get 1 packages 8 oz. Cream Cheese
  6. Make ready 1 box 10x Powdered Sugar ( Any kind is fine i just prefer 10x)
  7. Prepare 1 stick Margarine
  8. Take 1 tbsp Vanilla Extract
Steps to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
  1. Make your cake as directed BUT add in half of the container of Philadelphia Cooking Cream
  2. Bake your cake as directed and let cake cool. Prepare your icing.
  3. Cream Cheese Icing*
  4. Cream together you margarine & cream cheese. Make sure your margarine and cream cheese are room temperature.
  5. Add your powdered sugar. Do not over mix, your icing will become thin and will not set.
  6. Ice your cake. Add the pecans on top and drizzle with the caramel topping. Goes GREAT with ice cream ! :)
  7. Enjoy !! ")

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