Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, balsamic chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Remove the chicken from the marinade and reserve the marinade. In a large bowl, combine balsamic vinegar, honey, mustard, and garlic and season with salt and pepper. Stir together the balsamic and brown sugar and add it to the skillet.
Balsamic Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Balsamic Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have balsamic chicken using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Chicken:
- Take 2 Chicken Breasts
- Prepare 1/4 cup (approx) Balsamic Vinegar
- Get Generous sprinkle of Dried Minced Onion
- Make ready Sprinkle of Cumin
And out comes this glorious chicken that's savoury, tangy, sweet and very, very sticky! Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. This balsamic chicken is chicken thighs coated in a sweet and savory glaze and roasted to perfection along with potatoes and asparagus. An easy one pan meal that's sure to please the whole family!
Instructions to make Balsamic Chicken:
- Place chicken in a glass baking dish sprayed with nonstick
- Score each breast diagonally on both sides
- Top with with vinegar, onion then cumin
- Bake at 350 for 15-20 minutes until chicken is not pink
- This can be served with chicken flavored stuffing or your favorite side
I love one pan meals because they're quick to make and the clean up is a breeze. Love balsamic vinegar, hope you enjoy this chicken. Note; I have found that it's better with boneless, skinless chicken breast or boneless, skinless thighs. Baking time may be less due to size. Heat the olive oil in a large frying pan over medium-high heat.
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