Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken ball soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Ball Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Ball Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken ball soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Ball Soup:
- Make ready 4 cups Dashi Stock or Chicken Stock
- Make ready 1 teaspoon Salt
- Take 1 tablespoon Soy Sauce
- Take <Chicken Balls>
- Get 200-300 g Chicken Mince
- Make ready 1 small piece Ginger *fine grated
- Make ready 1-2 Spring Onions
- Take 1/4 Carrot
- Get 1-2 Shiitake
- Get 1/2 Egg *optional
- Make ready Salt & White Pepper
Steps to make Chicken Ball Soup:
- Chop up Vegetables finely, and combine with Chicken Mince, finely grated Ginger, Egg and Salt & White Pepper. Mix well until well combined.
- Boil Dashi Stock OR Chicken Stock in a large saucepan or pot. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until cooked thought. Season the soup with Salt and Soy Sauce.
- Sprinkle some chopped Spring Onion and serve.
So that’s going to wrap this up for this exceptional food chicken ball soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
