Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mini plant based taco melts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Plant Based Taco Melts is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mini Plant Based Taco Melts is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mini plant based taco melts using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mini Plant Based Taco Melts:
- Get 1 can Lomo Taco Filling
- Make ready 1 package Daiya Mozzarella Shreds
- Take 1 package mini street taco white corn tortillas
Instructions to make Mini Plant Based Taco Melts:
- Add 1 tablespoon of Lomo Taco Filling to corn tortilla and spread close to edges. Then add desired cheese on top. I placed oregano leaves to top off.
- Place in microwave and heat for for 30 seconds. I'm sure you can do much bigger batches in the oven. I just needed to cook two so I opted for the microwave. Placing half a sliced avocado or tomato on the side would be marvelous!
So that’s going to wrap it up with this special food mini plant based taco melts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
