Caramel Crunch Ice Cream
Caramel Crunch Ice Cream

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, caramel crunch ice cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Caramel Crunch Ice Cream is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Caramel Crunch Ice Cream is something which I have loved my whole life. They’re fine and they look wonderful.

Banana Caramel Crunch Signature Ice cream made with your favorite rich and creamy Cold Stone Ice cream. Crunchy almonds, firm, ripe banana, sweet caramel and chilly, delicious french vanilla ice cream. Are you ready to engage all your tastebuds?

To begin with this particular recipe, we must prepare a few ingredients. You can have caramel crunch ice cream using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Caramel Crunch Ice Cream:
  1. Prepare Ice cream
  2. Prepare 250 ml fresh cream
  3. Get 3/4 cup caramel treat
  4. Take 1 Tsp instant coffee
  5. Make ready Chocolate covered honeycomb
  6. Make ready Homemade honeycomb
  7. Take 1/4 cup white sugar
  8. Get 2 Tbsp honey
  9. Prepare 3/4 Tsp bicarbonate of soda
  10. Make ready 1/4 cup dark chocolate chips

Cream, Skim Milk, Milk, Sugar, Corn Syrup, Condensed Skim Milk, Water, Pecans, Butter, Egg Yolks, Brown Sugar, Coconut Oil, Almonds, Cocoa. Salted caramel meets cookies and cream: this ice cream is off-the-charts delicious. Top with caramel, making sure the layer is even and smooth. This salted caramel crunch ice-cream recipe from Donna Hay is going to be an dessert staple this summer.

Instructions to make Caramel Crunch Ice Cream:
  1. To make the honeycomb Grease a non stick heat resistant surface with cook and spray. You could use an aluminum baking sheet or granite/ marble slab. Measure out all your ingredients and have them ready. Keep a spatula and hand whisk at hand.
  2. To prepare, start by adding the sugar and honey to a pot. Stir over a low heat to dissolve the sugar.
  3. Once sugar is dissolved, continue stirring over a low heat until the mixture becomes a golden colour. Be careful not to burn the mixture.
  4. Once the colour changes, turn off the stove then add in the bicarbonate of soda. It will immediately start to bubbly whisk quickly and only until combined.
  5. Quicky pour out onto greased surface. Allow to cool and harden.
  6. Once your honeycomb had completely cooled, melt your chocolate at 30 second intervals in the microwave. Pour over your honeycomb to cover the top surface of the honeycomb. Once set, break into bite sized pieces.
  7. To make the Icecream place caramel treat, 1 tsp of the fresh cream and the coffee into a medium bowl. Whisk to combine and to make your mixture soft and smooth.
  8. Place remaining cream into a large mixing bowl and whisk until it thickens and soft peaks form. This took me roughly 15 minutes with an electric whisk on medium with a few pauses to prevent overheating.
  9. Now fold in the caramel mixture until combined.
  10. Whip on medium until you have firm peaks. This took me about 5 minutes. NB do not overbeat!
  11. At this point you can fold in 3/4 the chocolate covered honeycomb.
  12. Place icecream into airtight container and top with remaining honeycomb. 1ltr container will suffice.
  13. Freeze for 6 to 8 hours to set. Serve and enjoy

Add the caramel and the crunchy puffed rice. Gently fold to create a swirled effect. It may take more time dependent on the air temperature. Garnishes: oat mix and waffle cone pieces. I used Toffee Caramel Crunch Ice Cream - but you really could swap the ice cream for whatever your mood is - even vanilla would be delicious.

So that’s going to wrap this up for this special food caramel crunch ice cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!