Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easiest chicken/turkey pot pie ever. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Your family or guests won't ever suspect you didn't slave away all day! This is also a wonderful use for leftover turkey! Surprisingly, the humble pot pie has a colorful history dating all the way back to the Roman Empire when it was a common dish served at royal banquets.
Easiest Chicken/Turkey Pot Pie EVER is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easiest Chicken/Turkey Pot Pie EVER is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have easiest chicken/turkey pot pie ever using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easiest Chicken/Turkey Pot Pie EVER:
- Make ready 2 cup cooked and cubed/shredded chicken
- Get 2 can cream of chicken soup
- Prepare 1 can cream of potato soup
- Get 1 cup chicken broth
- Make ready 1 bag frozen vegetables (I use peas and carrots, but you can use whatever you like)
- Prepare 1 cup AP flour
- Get 1 cup milk
- Make ready 1 cup mayonnaise
I love that these ready-to-serve gravies are made with REAL ingredients, including stock, vegetables and McCormick herbs and spices. Turkey pot pie is one of my favorite leftover turkey recipes! Made with a creamy turkey filling Definitely! Turkey pot pie can be frozen either before or after baking.
Instructions to make Easiest Chicken/Turkey Pot Pie EVER:
- Cook vegetables until just tender (I use the microwavable steamer bags).
- Combine vegetables, soups, cooked chicken and broth and pour into 13x9 baking dish. If mixture seems too thick, add a little more broth.
- Mix the flour and mayonnaise well, then slowly whisk in milk making sure there are no lumps.
- Pour flour mixture over soup mixture (DO NOT STIR THEM TOGETHER) and bake at 350 for an hour or until crust browns to your liking.
Prepare as directed and cool Turkey can be replaced with chicken. Leftover vegetables can be used in place of frozen vegetables. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.
So that’s going to wrap it up for this special food easiest chicken/turkey pot pie ever recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
