Mentaiko Potato Salad
Mentaiko Potato Salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mentaiko potato salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Salad Smash while still hot Pudding Vanilla extract Sweet & Sour Pork Potato starch Tonkatsu Flour, egg, then panko Vichyssoise Add lots of milk Great recipe for Mentaiko Potato Salad. I love mentaiko, so I came up with this recipe. If you boil the potatoes and then run them through an egg slicer, they're easy to mash.

Mentaiko Potato Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mentaiko Potato Salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mentaiko potato salad using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mentaiko Potato Salad:
  1. Prepare 2 to 3 Potatoes
  2. Prepare 1 Mentaiko
  3. Make ready 6 tbsp Mayonnaise
  4. Take 2 tbsp Plain yogurt
  5. Take 1/4 Carrot
  6. Take 1 Cucumber
  7. Make ready 1 tsp Soy sauce
  8. Prepare 1 dash Pepper
  9. Make ready 1 Loose leaf lettuce, cherry tomatoes

Many izakaya (Japanese drinking establishments) serve this type of potato salad. Great recipe for Mentaiko Potato Salad. I love mentaiko, so I came up with this recipe. If you boil the potatoes and then run them through an egg slicer, they're easy to mash.

Steps to make Mentaiko Potato Salad:
  1. Wash the potatoes well, then boil for 10 minutes with the skins on. This will make them more delicious. When a skewer can easily pass through, they're ready!
  2. If you use a microwave, it's even easier. Wrap the damp potatoes up in plastic wrap and heat for about 5 minutes.
  3. Peel the potatoes while still hot to cleanly peel. It's hot, so wrap them up with paper towels while you work.
  4. Mash the potatoes. Use an egg cutter like in the picture to make it easy.
  5. Mash the potatoes well, but don't knead. Let cool, then add all the seasoning ingredients.
  6. Slice the cucumbers, sprinkle with 1 teaspoon of salt, and let sit for about 10 minutes. Squeeze well to remove the excess moisture. Peel the carrots, thinly slice, and boil for 3 minutes.
  7. Peel and squeeze the mentaiko (here's one fish's worth shown in the photograph).
  8. Squeeze the cucumbers well, then add to the potatoes. Add the mentaiko and carrots as well and toss gently.
  9. Transfer to a plate with some loose leaf lettuce. Garnish with cherry tomatoes and serve.

Peel the potatoes while still hot. Preparation Boil potatoes until they get soft for mashing. Kurobuta Top Grade Loin, Prawn, Mentaiko Layer, Fillet, Sweet Potato, Asparagus, Potato Salad. Kurobuta Top Grade Loin, Prawn, Mentaiko Layer Katsu, Potato Salad. This restaurant delivers islandwide, and the delivery fee varies by distance.

So that is going to wrap this up for this exceptional food mentaiko potato salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!