Chicken Satay
Chicken Satay

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken satay. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Perfectly grilled chicken satay skewers in the most flavorful marinade.

Chicken Satay is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Satay is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken satay using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay:
  1. Take 1/2 kg boneless chicken
  2. Get 1 Satay sticks
  3. Take Chicken Marinate Sauce
  4. Get 5 tbsp dark soy sauce
  5. Get 3 tbsp vegetable oil
  6. Prepare 1 tbsp lime juice
  7. Get 1 Salt and Pepper
  8. Prepare Peanut Sauce
  9. Take 500 grams crushed fried peanut
  10. Get 5 tbsp dark soy sauce
  11. Take 5 clove red onions
  12. Take 3 clove garlic
  13. Prepare 1 1/2 cup water
  14. Make ready 1 salt and pepper
  15. Take Condiments
  16. Make ready 1 tomato
  17. Prepare 2 clove sliced red onion
  18. Take 3 tbsp fried red onion
  19. Prepare 1 lime
  20. Get 5 cayenne pepper

Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection. There's satay, and then there's real satay.

Instructions to make Chicken Satay:
  1. Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
  2. Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
  3. Stick the chicken cubes into the sticks and grill them until they are cooked.
  4. Serve them with the peanut sauce and add condiments at the side.

If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce.

So that is going to wrap this up with this exceptional food chicken satay recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!