Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wedang ronde (glutinous rice balls in ginger syrup). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wedang ronde is Indonesian version of tang yuan (汤圆). While the Chinese traditionally prepare tang yuan during winter solstice, Indonesian simply make this on a whim, though_ wedang ronde_ is best enjoyed in rainy seasons when the temperature dips. Wedang ronde is commonly stuffed with ground peanut and sugar.
Wedang Ronde (Glutinous Rice Balls in Ginger Syrup) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Wedang Ronde (Glutinous Rice Balls in Ginger Syrup) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook wedang ronde (glutinous rice balls in ginger syrup) using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wedang Ronde (Glutinous Rice Balls in Ginger Syrup):
- Get Rice Balls
- Take 125 g glutinous rice flour
- Take 1 Tbsp rice flour
- Take 130 ml water
- Take Some food coloring
- Make ready Filling
- Get 50 g ground nut
- Get 40 g palm sugar
- Prepare 1 Tsp water
- Get Ginger Syrup
- Make ready 500 ml water
- Get 30 g ginger
- Make ready 2 pandan leaves (knotted)
- Prepare 3 Tbsp sugar
- Get 50 g palm sugar
- Take Topping
- Prepare Roasted ground nut
Serve the pandan glutinous rice balls in a bowl with the ginger syrup. Bring the mixture to a boil and then reduce to a simmer. Tang Yuan Recipe (Glutinous Rice Balls in Sweet Ginger Syrup) - Souper Diaries. Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important festivals for the Chinese and other East Asians.
Steps to make Wedang Ronde (Glutinous Rice Balls in Ginger Syrup):
- Prepare ingredients for filling. Roast peanut on the pan for about 7 minutes with low heat. Wait until it is a bit cold, then peel the skin. Toss roasted peanut, palm sugar and water into food processor. I don't make it into paste, because I like the texture of peanut crumbs. Set aside.
- Prepare ingredients for rice ball. Roast glutinous rice flour in the pan for 5 minutes in low heat. I roast the flour in order to remove the taste of glutinous rice flour on rice ball.
- Mix glutinous rice flour, rice flour and water. Add water little by little and mix it with spatula or knead with your hand. Stop giving the water if the dough able to be shaped.
- Devide dough into 5 (You could skip this process if you want to make it colorless) and give it food coloring. I devided dough to 30 balls in total, 8 grams each or 1 Tsp.
- Make dough into ball with your hand and press it to ~2mm thick and put 1/4 tsp filling on the dough. Wrap the filling and shape the dough into ball again. Do it until no dough left.
- Heat water and bring it to boil. Put rice ball into boiling water and boil it until the ball float into the surface. Once it floats (cooked), take it out and put it on cold water. This process prevent balls stick to each other.
- Prepare ingredients for Ginger Syrup. Roast the ginger and bruised it. You can add more ginger for the strong spiciness of ginger if you like it.
- Put water, sugar, palm sugar, pandan leaf and ginger into saucepan. Boil it for 7 minutes. Put rice balls on the bowl and pour ginger syrup. Serve while it hot/warm.
- Wedang Ronde is ready to serve with roasted nut sprinkle ✨
Traditionally, glutinous rice balls known as tang yuan (汤圆) is. This recipe takes you back to the basics, starting from scratch with the most basic ingredient- glutinous rice, also called sticky rice. #food #Recipe #recipe #Taiwanese #taiwanesefood #asian #AsianFood #AsianRecipe #StickyRice #Rice #Recipe #湯圓 #食譜 #. Wedang Ronde (Glutinous Rice Balls in Ginger Syrup) Drinking warm water does our body good in the rainy season. Moreover, the ginger drink is one of the most common street food in Indonesia we meet on the sidewalks. Ginger drink has many kinds of the name in Indonesia.
So that’s going to wrap it up with this special food wedang ronde (glutinous rice balls in ginger syrup) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
