Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti🍝 muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I'm a career homemaker, and love encouraging women to be who they were created to be. Jewelies made these yesterday while our friend Wendy was visiting. Wendy made them this morning for brunch.
Spaghetti🍝 muffins is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spaghetti🍝 muffins is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti🍝 muffins using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti🍝 muffins:
- Get 200 g spaghetti
- Take 2 tsp salt to the water in which spaghetti is being cooked
- Make ready 2 litres water to cook the spaghetti
- Get Few drops of oil to the water in which spaghetti is being cooked
- Take 1/2 red capsicum
- Take 1/2 yellow capsicum
- Get 1 green capsicum
- Prepare 3 tbsp chopped coriander leaves
- Prepare 4 tbsp whole wheat flour
- Take 3 cubes grated cheese
- Get Salt to taste for the remaining ingredients
- Make ready 1 tsp freshly ground black pepper
- Prepare 1&1/2 tsp chilli flakes
- Make ready 1 tsp mixed herbs
- Make ready 1 cup fresh cream
- Prepare 1/2 cup Milk about
Source: Better Homes and Gardens Save Pin Print. Leftover or freshly cooked spaghetti squash can be folded into a moist, well spiced batter to make these easy spaghetti squash muffins. baked pasta muffins recipe yields a great snack for kids. They go great as breakfast or as an after school snack. Not only kids, everyone will like them.
Steps to make Spaghetti🍝 muffins:
- In a broad container take water, add salt and oil to it and keep it for boiling.
- Keep the spaghetti inside, some part will remain out don't worry about it.
- As the spaghetti starts getting cooked it will gradually slip in the water.
- Spaghetti will be cooked in about 10 minutes.
- After it it cooked strain the spaghetti on a sieve and pour cold water over it.
- Chop the capsicums and tomatoes finely.
- In a mixing bowl take the chopped capsicums, tomatoes and coriander leaves. Also add the whole wheat flour.
- Add grated cheese, chilli flakes, black pepper powder and mixed herbs.
- Add milk and cream to the mixture.
- Mix everything properly and then add spaghetti.
- Carefully mix everything properly.
- In a pre-heated oven bake the muffins for about 25 minutes at 200°C.
- In a pre-heated oven bake the muffins for about 25 minutes at 200°C.
- Demould the spaghetti muffins and serve them with tomato ketchup or just have them like that only.
To make the baked pasta muffins, any vegetables of your choice can be used. I have also used crumbled corn flakes to give a crust to the muffin top. Oats or rice crispies can be used as well. This is a neat way to use up leftover pasta - and you can pretty much use any leftover pasta, tomato or even cream based. Great for kids (and grown ups!) - and you can use it as an opportunity to add hidden vegetables (eg. grated carrot and zucchini).
So that is going to wrap it up for this exceptional food spaghetti🍝 muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
